Our customers said

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Angela, from Sweden

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Cris, from the UK

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Joakim, from Sweden

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Driven by her passions for both the culinary arts and visual art, Manó founded ManoConcept in 2020, a project that seamlessly blends the two worlds in a revolutionary way.

  1. 1

    Manó grows her biomaterial using a unique fermentation process, producing SCOBY, a cellulose-based byproduct of kombucha (fermented tea). She uses only natural ingredients, including teas, fruits, and flowers, to add colour to her creations.

  2. 2

    Using recycled wine bottles, Manó creates innovative yet simple art objects that are hand-selected, cut, sanded, and polished by her.

  3. 3

    Manó's pieces are all one-of-a-kind. The process of creating each work is slow and thoughtful, taking up to a month from beginning to end.

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